Morton’s of Chicago, The Steakhouse Shanghai IFC
In its 46th year since its founding, Morton’s of Chicago has carved out a unique niche in the high-end of the American restaurant industry, earning an unmatched reputation for fine quality dining, service and elegance.
Morton’s of Chicago, The Steakhouse is America’s most successful and acclaimed multiple location, company-owned fine dining restaurant group. Founders Arnie Morton and Klaus Fritsch opened the first Morton’s in 1978 in Chicago. The Company owns and operates over 60 Morton’s steakhouses worldwide.
All Morton’s of Chicago restaurants serve the best available aged grain fed beef, as well as fresh fish, Maine Lobster and chicken entrees. The menus offer generous portions of beef, including a 24-ounce (650g) Porterhouse, a 14-ounce (400g) New York Sirloin, and a 12-ounce (340g) Double Cut Filet.
Morton’s restaurants are equally renowned for their extensive, award-winning wine lists. The fully stocked bar also offers top-shelf spirits, domestic and imported beers and creative cocktails, such as Morton’s
signature ‘MORtinis’.
