The Plump Oyster to Open in the Summer

After months of waiting, the oyster lovers of Shanghai will now have China’s first true oyster bar. From American chef and oyster lover David Brode, and the people behind Osteria; comes – The Plump Oyster. Opening in the early summer, it will be located at Taikang Terrace on the corner of Jian Guo Zhong Lu & Rui Jin Er Lu. The Plump Oyster will have a large, seasonal selection of directly imported oysters from all over the globe, one of the largest selections of artisan gin’s around, a unique wine and beer list, as well as chef David’s eclectic and well paired foods. The Plump Oyster is a place where the oyster culture standard will be set.

For more information visit http://www.theplumpoyster.com

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